The Bull Blog Archives for 2018-08

Dylan Scott covers Dan + Shay

New Country artist Dylan Scott has been having a whirlwind year in the first half of 2018.  A couple of big tours, including one with Justin Moore, has Dylan hitting the road about four days a week.  As for the off days, Dylan has been happy to just spend time at home with his eight month old son, Beckett, and his wife Blair.  Scott told "Taste Of Country" recently, “This year I had my first Father’s Day and it was just so special." 

Meanwhile new music is slowly being released from Scott and the Lousiana native is always looking for new ways to add a surpise into his setlist.  No word on whether this cover of Dan + Shay's "Speechless" will make it to a future show, but it sounds pretty good.

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Hit the "Bullseye" with this drink recipe

Yes, Labor Day is getting closer on your calendar and it's weeks away from fall football, but we're not ready to let go of Summer yet!  Thanks to our Bull Bartender's crisp new drink idea, we can keep the summer spirit going for awhile longer.


Peaches in Sonoma County are peaking in their juicy potential so the timing on this new offering is perfect.  Feel free to steal our patio cooler concoction below and try it at your next get together.

 

Grilled Peach Beer Sangria

INGREDIENTS

    2 firm but ripe peaches sliced
    ¼ cup golden rum
    2 tablespoons brown sugar
    2 tablespoons fresh lemon juice about 1 large lemon
    1 1/3 cups peach nectar or peach juice
    22 oz Belgian Tripel Beer
    2 cups sliced frozen peaches

  1. Preheat the grill to medium high. Grill the peaches on each side until grill marks appear, about 5 minutes. Remove from grill and refrigerate until chilled (can be done 24 hours in advance).
  2. Add the rum, brown sugar, and lemon juice to a serving pitcher. Stir until brown sugar has dissolved.
  3. Add the remaining ingredients along with the grilled peaches. Serve immediately.

Tip: Frozen peaches will keep the sangria cold without watering it down. Enjoy!

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Kenny Chesney Hotter Than Summer

SATURDAY night (8/11) was another evening of record-breaking attendance for BLUE CHAIR/WARNER BROS./WEA artist KENNY CHESNEY and his "2018 TRIP AROUND THE SUN TOUR." This time, Chesney was closer to home, as 55,182 fans packed NASHVILLE's NISSAN STADIUM for more than two hours of familiar and new hits. Between ACM and CMA honors, Chesney is an eight-time Entertainer Of The Year trophy winner and he showed why, taking full command of a packed stadium crowd from the start with an extended, blazing rendition of "Beer In Mexico" Drenched in sweat, but seemingly never winded, Chesney covered every possible square inch of a super-sized and extended stage on a hot Summer night. Chesney was joined mid-set by REVIVER RECORDS' DAVID LEE MURPHY, who teamed for their recent #1 single "Everything's Gonna be Alright."

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